BUFFET
GRILL
BAR
You have to try it!
Fine cuisine in the ALTITUDE – BUFFET restaurant
In the ALTITUDE - BUFFET we offer varied themed buffets on a daily basis. Savour Austrian specialities or enjoy a Gala Evening. You pay a fixed price and can help yourself from the buffet as you wish. You are also welcome to come for breakfast!
Bruschetta di Napoli /A/D/G
Sizilianische Caponata
Creamy Florentina chicken /G
Parmigiano polenta sticks with yoghurt sauce /G
Fritatta di Zucchini /A
Focaccia Romana /A
Italian Antipasti /A / C / G
*****
Cream of tomato with pesto and basil croûtons
Italian vegetable soup
*****
Roasted corn-fed chicken breast with parmesan crust and
braised cherry tomatoes /G
Grilled filet of sea bass with chard cream and
garlic parsley sauce /G/D
Risotto Milanese /G
Stuffed turkey roulade with balsamic jus /C/G
Filetto di Manzo alla Boscaiola /G
Pizza Adler style /A/G/D
Spaghettini with truffles fresh out of the Grana Padano Loaf /A/G
*****
Gnocchi /A/C
Spaghetti /A
Farfalle /A
Peperonata
Mixed italian vegetables
Sauces: Bolognese, Arrabbiata und Gorgonzola sauce /G
*****
Tiramisu /A/C/G
Panna Cotta /G
Profiteroles /A/C/G
Ricotta raspberry cream /G
Änderungen vorbehalten!
Sea bass with spicy carrots and lemon butter sauce
Duck breast with celeriac mash and wild berries
Mini beef Wellington with caramelised onions
Roasted winter vegetables with smoked mayo
Lemon-feta dip with garlic bread
Mushroom quinoa risotto with hazelnut gremolata
*****
Cream of vegetable with spicy cornbread
Clear chicken soup
*****
Venison "Stefany" with plums and apple sauce
Marinated Côte de Boeuf, coconut butter, coleslaw
Salmon trout fillet on lentil-parmesan risotto
Vegetarian courgette loaf with paprika coulis
Braised ox cheeks
Chicken stroganoff
Quinoa vegetable pan
*****
Lime basmati rice
Roasted potatoes
Garlic bell peppers from the oven
Ginger-carrot mash
Braised honey beetroot
*****
Nougat mousse with spiced cherries
Strawberry-pistachio tartlet
Peach-yoghurt terrine
« Buchteln » with vanilla custard
Änderungen vorbehalten!
Ceviche “Peru” /D
Glazed pork fillet with potatoes, onion and peas “Colombia” /G
Beef and tomato with red beans and herb rice “Venezuela”
Vegetarian Charquican “Chile”
Salada de Maionese “Brazil” /C
Carnival in South America /A/B/C/G
*****
Quinoa soup
Cream of corn with smoked bacon /G
*****
Beef ribs with Salsa Verde and Chimichuri
Pastell de Choclo /C
Brazilian fish stew /D/R/B
Duck peruvian style
Vegetarian Picadillo with tortilla /A
Baked loach with spicy tomato avocado dip
*****
Arepas /A
Spicy potatoes
"Dirty" rice
Vegetable pan
Sweet potato mash /G
Chilli linguine /A
*****
Quindim with mango sauce /G
Bolo de Rolo /A/C/G
Cheesecake with dulce de leche /A/C/G
Tonka bean flan /C/G
Änderungen vorbehalten!
Fillet of veal on pumpkin mash and apple chutney /G
Salmon trout, creamy spinach and lentils /G
Goat cheese bites with raspberry sauce /A/G
"Das Beste aus der Region" /A/C/G/H
*****
Clear beef broth with cheese dumplings /A/C/G
Cream of parsley /A/G
*****
Venison goulash with caramelised root vegetables
Pike-perch fillet, pan-fried mushrooms and lemon almond butter /D/G
Pinzgauer "Kasnocken" /A/C/G
Suckling pig with horseradish sauce /G
Loin of veal with parsnip mash and thyme jus /G
Duck leg with apple-cinnamon juice
*****
Rose vegetables
Bacon beans
Chive dumplings /A/C/G
Vegetable rice
Parsley potatos
Onion parcels /A/C/G
*****
“Kaiserschmarren” /A/C/G
Rhubarb cake in a glass /A/C/G
Plum and cinnamon gratin /A/C/G
Bluberry cream /A/C/G
Änderungen vorbehalten!
Prawn Tostada /B/
Stuffed chicken with cheesy broccoli
and fresh garden salad /A/C/G
Watermelon-Sashimi /F
Pulled pork with sweet potatoes and ranch sauce /G
Monte Cristo sandwich /A/C/M
BBQ salad variation /A/C/G/
*****
Bouillabaisse with garlic bread /D/B/R/A/G
Cream of potato with pumpkinseed oil and croûtons /A/G
*****
Seafood grill platter with trio of dips /D/G/R/B
Vegetarian baked quinoa balls with dill sauce /A/C/G
Adler's Meat Variations
Grilled halloumi with vegetables and cranberries /G
Pork tenderloin wrapped in bacon with
garlic and olive vinaigrette
Pulled lamb wraps with mint hummus /A/G
*****
Ratatouille
Spinach shallot tomato pan
Grilled courgettes and mushrooms
Patatas Bravas with herb tomato sauce
Noilly Risotto /G
Tagliatelle with olives
*****
Triolade in “Bauchkuchenmantel” /A/C/G/H
Lemon and ginger rolls /A/C/G/G
Apple and poppy seed mousse /C/G
Strawberry soup with curd cheese dumplings /G
Änderungen vorbehalten!
Guinea fowl with chestnut, sage and lemon /G
Fillet of catfish with ginger-carrot mash and
apricot-caper salsa /G/D/M
Beetroot vitamin salad with feta /G
Local sourced trout with wild mushrooms and herbs /C/D
Classic “Brettljausen” /A/C/G/H
*****
Beef broth with bacon dumplings /A/C/G
Cream of leek with butter croûtons /G/A
*****
Saddle of venison with red wine jus and cranberry crumble
“Zwiebelrostbraten” /A
Two kinds of gratinated dumplings with brown butter /A/C/G
Steamed beef and knuckle with rosemary juice and mushroom sauce /G/
Pan-fried fillet of trout with carrot cream
and Riesling sauce /D/G/
“Wiener Schnitzel” /A/C
*****
Caramelised chicory hearts
Apple celeriac mash /G
Salted boiled potato
Mixed winter vegetables
“Butterspätzle” /A/C/G
Rice with brown lentils and onions
*****
Apple strudel with vanilla custard /A/C/G
“Kardinalschnitten” /A/C/G
Semolina flummery with blueberry compote /G
Curd cream of apricots /G
Änderungen vorbehalten!
Vegetarian "tuna" sandwich /A/M
Smoked salmon shots /G/D
Surf & Turf skewers /B
Venison with roasted vegetables, pears and blueberries
Cauliflower with leeks and blue cheese /G
Onion pudding /A/C/G
*****
Clear soup of game with semolina dumplings /C/A
Porcini mushroom cream with garlic croutons /A/G
*****
Lamb in its own juice and braised onion rings
Roast pork with beer sauce
Whole turkey in lavender juice /G
Salmon “Label Rouge” with
sauce Hollandaise and grilled bell peppers /D/C/G
Rib-eye with herb butter and pepper sauce /G
Couscous casserole with lime garlic cream /A/C/G
*****
Potatos with onions and celeriac /L
Carrots with nut crumble /H
Oven vegetables
Mushroom “Buchteln” /A/C/G
Dumplings /A/C/G
Red cabbage
*****
“Schwarzwälderkirsch” in a glass /A/C/G
Crème Brûlée /C/G
Pumpkin seed and vanilla tartlet /A/C/G
White chocolate mousse with berry foam /C/G
Änderungen vorbehalten!
Table Reservations
So that we can can offer you our very best service, please reserve in advance. Choose your favourite buffet and reserve a table at the ALTITUDE - BUFFET now.
We are also happy to take telephone bookings on our reservations number: +43 (6541) 7331. We look forward to welcoming you to the ALTITUDE – BUFFET!
Öffnungszeiten
ALTITUDE – BUFFET
Besuchen Sie unsere ALTITUDE BUFFET mit verlockenden Köstlichkeiten. Herrliche Gerichte, Front-Cooking und ein besonderes Dessert-Buffet warten auf Sie.
| Frühstück | 07.30 - 10.00 Uhr |
| Abendessen | 18.00 - 21.30 Uhr |