BUFFET
GRILL
BAR
You have to try it!
Fine cuisine in the ALTITUDE – BUFFET restaurant
In the ALTITUDE - BUFFET we offer varied themed buffets on a daily basis. Savour Austrian specialities or enjoy a Gala Evening. You pay a fixed price and can help yourself from the buffet as you wish. You are also welcome to come for breakfast!
Mozzarella di Bufala
Italian B.M.T.
Polpette di pesce
Plateau Italiano con Salami e Prosciutto
Bruschetta mix
Spicy watermelon salad
*****
Tomato-parmesan soup with pesto croutons
*****
Gratinated turkey steaks with creamy oregano sauce
Redfish with chard potatoes and triestino
Piccata Milanese of pork
Confit duck leg with red wine sauce
Frutti di mare risotto
Homemade Pizza Trilogy
*****
Gnocchi
Herb potatoes
Spaghetti
Italian summer vegetables
Sauces: Arrabbiata, tomato sauce
*****
Raspberry tiramisu
Cappuccino slices
Stracciatella cream with mint pesto
Tonka bean Panna-Cotta with peach
Subject to change!
Goat cheese mousse with melon carpaccio and pistachio crumble
Fried chicken with pineapple sauce and chocolate seasoned salt
Smoked salmon blinis with chive cream
Sweet corn summer salad with peaches
Mediterranean chickpea salad
Summer breeze
*****
Cream of pea and mint
*****
Exotic coconut curry
Fritto-Misto with chives-lemon dip
Braised beef nut
Salmon trout on orange risotto
Crispy herb chicken
*****
Vegetables
Pumpkin mash
Potato wedges
Honey carrots
Fried rice
*****
Cream cake
Black forest cake in a glass
Coconut terrine with mango
Curd strawberry cream
Subject to change!
Chicken breast with avocado and parsley-cashew cream
Pork fillet with mashed sweet potatoes and mojo verde
Chili prawns with vegetable couscous and garlic sauce
Variation of salad
*****
Cream of mushroom
*****
Тurkey steaks
Roast beef slices
Fish parcels
Pork belly and neck
Cheese sausage
“Bratwurst”
Hamburger
Halloumi veggieburger
*****
Baked beans
Baked potatoes
Grill vegetables
Fries
BBQ sauces
*****
Fruit salad
Cream caramel
Pomegranate and yogurt terrine
Mole cake in a glass
Subject to change!
Smoked duck breast with onion-potato croquettes and red cabbage ketchup
Salmon trout with truffle, sautéed mushrooms and pea cream
Potato-shepherd's cheese strudle with bell pepper coulis
“Das Beste aus der Region“
*****
Beef broth with bacon dumplings
*****
Roast pork in its own jus
Baked catfish fillet with brown butter
Roast beef with onions
Veal ragout
“Pinzgauer Kasnockn”
*****
Salted potatoes
Dumplings
Herb rice
Cabbage
Summer vegetables
*****
Blackberry buttermilk mousse
“Topfenschmarrn“
Apple cranberry crumble
Poppy seed dumplings with elderberry soup
Subject to change!
Venison with Grand Veneur sauce and chestnut puree
Halibut skewers Provençale with Beurre Blanc sauce
Cream cheese soufflé
Crudités à la cervelle de canut
Croque Monsieur
L'esprit français
*****
Soupe au Pistou
*****
Boeuf Bourguignon
Grilled fish and seafood with Rouille sauce and white wine sauce
Canard a l'Orange
Mediterranean pork fillet with sage sauce
Onion and cheese tart
*****
Oven ratatouille
French rice pan
Pasta Tricolore
Mashed potatoes
Mediterranean vegetables
*****
Creme Brûlée
Chocolate mousse
Almond Eclairs
Raspberry-peach cream
Subject to change!
Roasted beetroot soup with onion chutney cheese toast
Pork roulade with pumpkin vegetables and cranberry cream
Grilled catfish with summer garden succotash and lemon thyme vinaigrette
Goat cheese and plum summer salad
Cabbage salad with bacon
"Brettljausn"
*****
Cream of kohlrabi with butter croutons
*****
Pikeperch fillet with braised root vegetables
Veal fillet and knuckle with port wine sauce and onion-mushroom confit
Viennese goulash
“Steirisches Backhendl“ with tartar sauce and potato salad
Baked leek pockets
*****
“Butterspätzle“
Creamed potatoes
Wine cabbage
Mixed vegetables
Celeriac mash
*****
„Mozartrolle“
Curd dumplings with apricot roaster
Forest berry cream
Pumpkin seed mousse with orange ragout
Subject to change!
Sea bream with pumpkin and citrus tomato salsa
Crispy chicken caesar salad rolls
Mini Yorkshire pudding with roast beef and horseradish cream
Spicy jerk shrimp with peanut sauce
Roasted sweet potatoes with rosemary-lemon butter
Sunday salad mix
*****
Game broth with semolina dumplings
*****
Butter mackerel with herb mustard sauce
Turkey-house recipe
Pink roasted leg of venison with thyme juice and caramelized pears
Suckling pig with dark beer sauce
Spinach-ricotta lasagne
*****
Beans with bacon
Dumplings
Fried potatoes
Lemon basmati rice
Oven peppers with garlic
*****
Melon trifles with vanilla foam
Green apple tarts
Nougat towers with pineapple salad
Strawberry basil mousse
Subject to change!
Table Reservations
So that we can can offer you our very best service, please reserve in advance. Choose your favourite buffet and reserve a table at the ALTITUDE - BUFFET now.
We are also happy to take telephone bookings on our reservations number: +43 (6541) 7331. We look forward to welcoming you to the ALTITUDE – BUFFET!
Opening hours
ALTITUDE – BUFFET
Visit the ALTITUDE – BUFFET and enjoy the tempting delicacies you'll find in our starters, soups, main courses prepared in front of you, and particularly our desserts.
| Breakfast | 07.30 - 10.30 am |
| Dinner | 06.00 - 09.00 pm |