Hotline: +43 (0) 6541 7331 E-Mail: restaurant@adler-resort.at

BUFFET
GRILL
BAR

Fine cuisine in the ALTITUDE – BUFFET restaurant

In the ALTITUDE - BUFFET we offer varied themed buffets on a daily basis. Savour Austrian specialities or enjoy a Gala Evening. You pay a fixed price and can help yourself from the buffet as you wish. You are also welcome to come for breakfast!

Christmas Day menu

New Years Eve menu

Vegetable antipasti in a glass with cherry tomato jam
Panzanella bowl /A/G
Roquet salad and salmon roulade /D/G
Saddle of lamb with Gorgonzola cream /G
Mozzarella di Bufala /G
Bruschetta mix /A/D/G
Plateau Italiano con Salami e Proscuitto /G

*****

Onion and parmesan soup infused with tomato /A/G
Minestrone with pesto /A

*****

Sea bass with artichokes, spinach and white wine sauce /D/G
Turkey wrapped in bacon and Oregano jus
Breast of Guinea fowl with braised carrots and balsamic jus
Tagliata Milanese /G
Linguine with truffle and Grana Padano /A/C/G
Homemade Pizza /A/G/B
Risotto ai Funghi /G

*****

Spaghetti /A/C
Penne /A/C
Italian vegetables
Herb potatoes
Peperonata
Selection of sauces (Aglio Olio, Napoletana, Arrabbiata)

*****

Cassata roll /A/C/G/H
Apple ricotta dessert with a crunch /G/H/N
Lime Panna Cotta with marinated strawberries /G
Tiramisu /A/C/G

Änderungen vorbehalten!

Tuna salad with oranges /D
Quail breast with parsnip mash /G
Caesar Salad /D/G
Filet of char, gratinated with Sauce Hollandaise /D/G
Roastbeef with duo of dips /G
Hummus and pears with pine nuts and parmesan /G
Spicy cucumber salad with soja sauce /F

*****

Cream of carrots and ginger /G
Clear vegetable soup with julienne

*****

Entrecôte of beef, pepper jus and Sauce Béarnaise /C/G
Saffron tagliatelle with seafood /A/B/C/D/G/R
Vegetarian quinoa patties with tomato avocado dip /A/C/G
Filet of salmon with bell pepper-garlic ragout /D
Chicken Teriyaki /F
Braised ox cheeks

*****

Roasted potatoes
Courgette
Basmati rice
Lentil risotto /G
Ratatouille
Chard

*****

Vanilla mousse with toffee sauce and caramelized almonds /C/G/H
Raspberry-yoghurt terrine wrapped in cake /A/C/G
Choco pear crumble /A/C/G
“Indianer” with whipped cream /A/C/G

Änderungen vorbehalten!

Ceviche of salmon with tomato dressing and avocado cream /D/G
Arrumadinho /A
Chicken salad with sunflower seeds /G
Vegetable tartar with Quinoa
Pollo tonnato /D/G
Selection of Tapas /A/B/D/G/R

*****

Cream of vegetables with spicy sweet corn bread /A/G
Cazuela de Ave (chicken soup) /A

*****

Tomahawk steak with Chimichurri and salad creole style
Fugazzeta with caramelized onions /A/C/G Fish stew /B/D/R
Cod in beer batter with cilantro jalapeno vinaigrette /A/C/D/G
Paella Valenciana /B/D/R
Filet of pork with orange and Chorizo

*****
Arroz con coco (coconut rice)
Sweet potato fries
Mediterranean vegetables
Spinach
Patatas Bravas
Pumpkin mash

*****

Crema Catalana /C/G
Orange mousse /C/G
Miguelitos /A/C/G
Spanish almond tart /A/C/G/H

Änderungen vorbehalten!

Filet of deer with duck liver pate, bread and cranberries /A/G
“Das Beste aus der Region“ /A/C/G/G
Mousse of salmon trout with marinated celeriac /D/G/L
“Backhendl” with potato chive cream /A/C/G
Goat cheese bites with purple carrots /G

*****
Beef broth with “Kaspressknödel” (cheese) /A/C/G
Cream of chanterelles /A/G

*****

Poached filet of trout with horseradish cream and vegetable julienne /D/G
“Pinzgauer Kasnockn” with green salad /A/C/G
Tomahawk of regional sourced pork
with roasted bell pepper-bacon butter /G
Saddle of veal, served pink, with caramelized onions and rosemary jus
Venison ragout
Crispy duck with apple cinnamon in its own jus

*****

Salted potatoes
Red cabbage
Leek dumplings /A/C/G
Winter vegetables
Gratinated chicory /G

*****

Plum dumpling in a glass /A/G/H
“Grantnschleck” with nut stick /A/G/H
Fresh cheese dumpling with black current soup /A/C/G
Pinzgauer apple- and custard strudel /A/C/G

Änderungen vorbehalten!

Monkfish with marinated artichokes and Aioli /C/D/G
Stuffed courgettes with prawns /B/G
Mini beef sandwiches /A/C/G
Pulled poulet breast with mango salsa /G
Fritto Misto with garlic-lime dip /A/C/G
Variation of salads /A/C/G/H

*****

French onion soup /A/G
Cream of courgette with garlic croutons /A/G

*****

Vegetarian couscous bread with bell pepper sauce /A/C/G
Grilled seafood platter with trio of dips /B/D/G/R
Cordero Asado (rack of lamb)
Iberico pork with fennel and Oloroso jus
Chili sin Carne
Adler’s selection of meats

*****

Celeriac mash /G/L
Oven potatoes /G
Bell pepper courgette rice
Basil linguini /A/C
Garlic bread /A/G
Beetroot with nut crumble /G/H

*****

Nougat-passionfruit tartelette /A/C/G/H
“Mohr im Hemd” /A/C/G/H
Peach-pistachio mousse /C/G/H
“Brandteigkrapferl” /A/C/G

Änderungen vorbehalten!

Beet root sheep cheese tartar /G/H
Corn-fed chicken beast on apricot mousse /G
Poached catfish filet with parsley root mash and dill foam /D/G
Vegan celeriac salad with red wine apples /L
Potato salad with bacon and pumpkin cream /G/M
“Brettljausn” /A/C/G/H

*****

Clear beef soup with pancake stripes /A
Cream of turnip with cheese dumplings /G

*****

Confit leg of duck with honey sauce
Pan-fried filet of pike perch with Riesling sauce and root vegetables /D/G Spinach dumplings with chanterelle-ceps ragout /A/C/G Medallions of venison with mixed berry sauce and port wine glace
Shank of veal and steamed beef with duo of dips /G
“Zwiebelrostbraten” /A

*****
Cabbage
Bacon beans
Creamy potatoes /C/G
Vegetable rice
“Butterspätzle” /A/C/G
Rose vegetables

*****
“Kardinalsschnitten” /A/C/G
“Buchteln” with vanilla custard /A/C/G
Cream cheese apricot mousse /G
Semolina flummery with cherry ragout /A/C/G

Änderungen vorbehalten!

Breast of pheasant with onion jam and cranberry sauce
Halibut with cauliflower tartar und citrus foam /D/G
Goose liver Panna cotta with Aceto Balsamico cream /G
Saddle of veal with sweet potato mash /G
Radicchio-tomato salad
Mango avocado salad
Prawn salad /B
Mushroom salad with leeks and garlic

*****

Bell pepper Ricotta cream /G
Game broth with semolina dumplings /A/C/G

*****

Turkey roast – house recipe /G
Shank of deer, served medium with caramelized apples and juniper sauce
Salmon “Lable Rouge” with saffron onions and parsley foam /D/G
Rib-Eye with Café de Paris butter /G
Stuffed and gratinated courgettes with yellow bell pepper ragout /G
Pork roast with caraway jus

*****

Truffle fries
Cilantro honey carrots
Tagliatelle /A/C
Oven vegetables
Rice
“Serviettenknödel” /A/C/G

*****

Duo of Mousse au Chocolate /C/G
Coco pineapple terrine /C
Baked cream cheese cake /A/C/G
Tangerine cream /G

Änderungen vorbehalten!

Table Reservations

So that we can can offer you our very best service, please reserve in advance. Choose your favourite buffet and reserve a table at the ALTITUDE - BUFFET now.

We are also happy to take telephone bookings on our reservations number: +43 (6541) 7331. We look forward to welcoming you to the ALTITUDE – BUFFET!

Book a table at our Buffet Restaurant

Menu on December 25th

Christmas seafood platter or classic goose? Our Christmas buffets are almost legendary. Secure one of the popular tables for December 25th and enjoy a variety of delicacies.

Prices: Adults € 65 / Children from 6-15 years € 32 (excluding drinks)

Christmas Day menu

Menu on December 31st

Make yourself chic and slip into the new year with fine delicacies and live music. Have on our rooftop one of the most spectacular views of the Hinterglemm fireworks.

Prices: Adults € 129 / Children from 6-15 years € 65 (excluding drinks)

New Years Eve menu

ALTITUDE – BUFFET

Visit the ALTITUDE – BUFFET and enjoy the tempting delicacies you'll find in our starters, soups, main courses prepared in front of you, and particularly our desserts.

Breakfast	7:30 - 10:00 am
Dinner	6:00 - 21:30 pm