BUFFET
GRILL
BAR
You have to try it!
Fine cuisine in the ALTITUDE – BUFFET restaurant
In the ALTITUDE - BUFFET we offer varied themed buffets on a daily basis. Savour Austrian specialities or enjoy a Gala Evening. You pay a fixed price and can help yourself from the buffet as you wish. You are also welcome to come for breakfast!
Mozzarella mousse, tomato marmalade and parmesan chips /G
Italian sardines with marinated onions /D
Chicken “Cacciatora“
Courgette ricotta puffs /C/G
Antipasti /A/C/G
“Sfincione Palermitano“ /A/D
Insalata di Mare /D/R
*****
Clear vegetable minestrone soup with basil
Cream of tomato soup, parmesan and pesto drizzle, oregano croutons
*****
Linguine Scampi alla Busara /A/B
Braised Osscobuco with saffron risotto /G
Sea bass with Mangold and Champagne sauce /D/G
Tagliatta Milanese with filets of beef /G
Spinach lasagne /A/G
Pizza ADLER style
*****
Pepperonata /vegan
Gnocchi /A/C
Penne /A/vegan
Spaghetti /A/vegan
Herb potato slices /vegan
Mixed Italian vegetables /vegan
Saucen: arrabiatta (vegan), bolognese, tomato (vegan), gorgonzola /G
*****
Panna Cotta /G
Tiramisu /A/C/G
Almond “Profiteroles” /A/C/G/H
Strawberry ricotta cream /C/G
Subject to change!
Trout filet with celeriac mash and a white wine foam /D/G/L
Pork filet “Jäger-Art“ /G
Beetroot salad /vegan
Obatzda /G
Cabbage “Bierocks” /A/C
Meatloaf with mustard dip /A/C/G/M
Bavarian “Brotzeitplatte” /A/G
*****
Clear soup stock with liver dumplings /A/C/G
Cream of leek soup with roasted bread /A/G
*****
“Weißwurst “ with sweet mustard and pretzels /A/M
Roast of pork with caraway jus
Pike perch in beer dough and garlic sauce /A/C/G/D
Braised beef neck
Smoked tofu with cabbage /vegan
Bavarian style roasted chicken
*****
Pan-fried potatoes
Stem turnip /vegan
Pretzel dumplings /A/C/G
Carrot mash /G/vegan
Rosemary rice /vegan
Pumpkin mix /vegan
*****
Bavarian cream with berry sauce /C/G
Cream cheese slices /A/C/G
Blueberry terrine with white chocolate /A/C/G
Plum “Pofesen“ /A/C/G
Subject to change!
Venison crostini, cream of mushrooms, lemon gremolata /A/G
Pike perch with a basil crust and smoked basmati rice /A/C/D
Lamb with a sweet potato mash and brussels sprouts /G
Baba Ganoush /vegan
Buffalo-cauliflower bites
Roasted chickpea salad /vegan
Garlic bread with dips /A/G
*****
Chicken soup
Cream of broccoli soup with feta sour-cream bread /A/C/G
*****
Beef Tomahawk steak with Cowboy butter and truffle jus /G
Salmon trout with parmesan cream and braised cherry tomatoes /D/G
Iberico pork with caramelised root vegetables and a Whiskey sauce
Braised venison with cranberry jam
Gratinated corn-fed chicken breast with a coconut sauce /G
Stuffed courgette with tomato ragout /vegan
*****
Oven potatoes and vegetables /vegan
Bell pepper and onion mix /vegan
Quinoa risotto /vegan
Herb rice /vegan
Tagliatelle with olive pesto /A/H
Gratinated cauliflower /vegan
*****
Cream Caramel /C/G
Passion fruit tarts /A/C/G
Chocolate mousse /A/C/G
Raspberry pistachio slices /A/C/G/H
Subject to change!
Salmon trout, courgette and a fennel mash /D/G
Corn-fed chicken with bulgur and a fig mustard sauce /G/M
Cabbage strudel with ham and leeks /A/C/G
Variation of goat cheese /G
“Bauernsalat” /G
Pork roast with horseradish sauce
“Das Beste aus der Region" /A/C/G/M
*****
Game broth with cheese dumplings
Cream of stem turnip soup with herb croutons
*****
Catfish with parsley garlic mash and a Riesling sauce /D/G
Saddle of veal, shallot cream and a red wine reduction /G
Dry aged pork Tomahawk with a bell pepper and bacon sauce /G
Pinzgauer “Kasnocken” /A/C/G
Vension goulash with choco-cranberry crumble
Chanterelle ragout /vegan
Duck, stuffed with herbs in its own jus
*****
Onion bean mix /vegan
Creamed cabbage /G
Salted potatoes /vegan
Mushroom dumplings /A/C/G
Vegetable “Fleckerl” /vegan
Wine cabbage tarts /A/C
*****
“Kaiserschmarrn“ /A/C/G
Apple crumble in a glass /A/C/G/H
Chocolate rolls with cranberries /A/C/G
Peach cream /C/G
Subject to change!
Chicken Club bites /A/G
Iberico slices with cherry chimichurri
Prawns baked in dough with an orange dill sauce /A/B/G
Guacamole bites with tomato salsa /A/vegan
Variation of BBQ salads /A/C/D/G
Onion blue cheese tart /A/C/G
*****
Cream of bell pepper soup with a sweetcorn bread /A/C/G
Clear fish soup with chili prawns /B/D
*****
Pan-fried gilthead bream with fennel cream, lemon butter /D/G
Cod with pumpkins and a saffron sauce /D/G
Fresh from the grill: Filet of beef and pork, saddle of lamb, cheesy sausages
Sauces: Café de Paris butter, thyme jus, BBQ sauce
Turkey roulade with a ginger carrot mash and onion sauce
Gratinated vegetable Halloumi bites /A/C/G
Tomatoes stuffed with bulgur in a hot curry sauce /vegan
*****
Truffle linguine /A/vegan
Spicy herb potatoes /vegan
Vegetable rice /vegan
Ratatouille /vegan
Tomato shallot mix /vegan
Rose vegetables /vegan
*****
Curd cheese with berry sauce /C/G
Nougat lime slices /A/C/G/H
Vanilla cinnamon tarts with caramelised apples /C/G
Mango cream /C/G
Subject to change!
Pheasant with mushrooms, pine wood pearls and a cranberry sauce /G
Catfish, with a chive fond and a pumpkin mash /G
Goat cheese salad and beetroot bacon /G
Filet of beef with potato rosti and a pepper cream sauce /A/C/G
Crayfish salad /G/R
“Brettljausen“ /A/C/G/M
*****
Clear beef soup with a duo of pancake slices /A/C/G
Cream of porcino soup with truffle croutons
*****
“Zwiebelrostbraten“
Saddle of venison steaks with a black salsify mash and cranberry jus /G
Pan-fried trout filet, almond cream and a lemon butter /D/G
“Tafelspitz“ in a herb crust and shank of veal with an onion marmalade
and thyme jus
Wiener “Backhendl“, with lamb´s lettuce and Sauce Tartar /A/C/G
Cauliflower fritters /vegan
Gratinated spinach dumplings /A/C/G
*****
Butter “Spätzle” /A/C/G
Chicorée risotto /G/vegan
Mixed winter vegetables /vegan
Walnut celeriac mash /L/H/vegan
Marjoram potatoes /vegan
Lentil vegetable ragout /vegan
*****
Curd cheese cream strudel /A/C/G
“Sachertorte“ in a glass /A/C/G
Strawberry rhubarb mousse /C/G
“Esterhazy“ slices /A/C/G/H
Subject to change!
Mini Shephard's Pie /C/G
Bowls of roasted prawns /B/G
Filet of pork with black garlic, sweetcorn and a Dijon honey sauce /M
Pate /vegan
Blue cheese broccoli /G
Quinoa spinach salad /vegan
*****
Lobster-Bisque with Cognac and garlic bread /A/B/G
Cream of celeriac soup with crispy bacon chips /G
*****
Dry aged Rib-Eye, herb butter and a port wine jus /G
Turkey roast with an orange sauce
Oven baked lamb with braised carrots and onions
Truffled Quinoa cheese balls /A/C/G
Salmon Wellington with a bell pepper Hollandaise /A/C/D/G
Chickpea casserole /vegan
*****
Braised cranberry carrots /vegan
Dumplings with leeks /A/C/G
Potato gratin /G
Variation of grilled vegetables /vegan
Red cabbage with apples /vegan
Mushroom strudel /A/C/G
*****
Crème Brûlée /C/G
Yogurt raspberry cream /C/G
Chocolate coconut terrine /A/C/G/H
Curd cream slices /A/C/G
Subject to change!
Table Reservations
So that we can can offer you our very best service, please reserve in advance. Choose your favourite buffet and reserve a table at the ALTITUDE - BUFFET now.
We are also happy to take telephone bookings on our reservations number: +43 (6541) 7331. We look forward to welcoming you to the ALTITUDE – BUFFET!
Öffnungszeiten
ALTITUDE – BUFFET
Besuchen Sie unsere ALTITUDE BUFFET mit verlockenden Köstlichkeiten. Herrliche Gerichte, Front-Cooking und ein besonderes Dessert-Buffet warten auf Sie.
| Frühstück | 07.30 - 10.00 Uhr |
| Abendessen | 18.00 - 21.30 Uhr |