Hotline: +43 (0) 6541 7331 E-Mail: tisch@altitude.at

BUFFET
GRILL
BAR

Fine cuisine in the ALTITUDE – BUFFET restaurant

In the ALTITUDE - BUFFET we offer varied themed buffets on a daily basis. Savour Austrian specialities or enjoy a Gala Evening. You pay a fixed price and can help yourself from the buffet as you wish. You are also welcome to come for breakfast!

Italian antipasti platter
Pulpo with basil oil, carrot cream, stripes of courgette, blue potatoes
Tomato burrata

*****

Cream of tomato · Minestrone

*****

Sea bass, mussels, crabs, artichokes
Pizza
Corn-fed chicken breast, morels, truffle oil, cherries
Entrecôteof veal, wild broccoli, tomato salsa
Rabbit, mustard, prosciutto

*****

Mushroom risotto · Penne with vegetable Genovese ·Fettuccine Diavolo
Cavollini á la Parmegana · Patate al Rosmarino

*****

Pasta Saucen: Pomodoro · Carbonara · Puttanesca · Genovese

*****

Fig tart · Strawberry Tiramisu · Passion fruit Mille-Feuille · Panna Cotta Bicolore

Änderungen vorbehalten!

Halibut, mussels, seaweed
Frutti di mare
Beef, avocado, tomato, roquet salad

*****

Bouillabaisse ·Cream of ginger and carrots

*****

Lamb chops with pimientos, garlic and thyme
Saddle of veal – Fritto Misto
Courgette ricotta cheese cannelloni
Sea food platter
Pork chops mediterranean style

*****

Chard · Grilled vegetables · “Schupfnudeln” · Mashed potatoes · Tomato rice

*****

Lime Surprise
Créme Brûlée á la Lavande
Carré Blanc
White Chocolate, coconut, exotic fruits

Änderungen vorbehalten!

Pulled pork sandwich
Sushi
Nasi Goreng
Mexico Salsa
Rabbit “Porcheta”, herbs, mustard and chorizo

*****

Tom Kha Gai soup · “Gulasch” soup

*****

Fish and chips
Country style pork ribs
Adler Burger
Club steak, dry aged in whiskey sauce, Café de Paris butter and Salad Niçoise
Wok vegetables
Thai curry
Chicken wrap
Bacon beans
Potatoes
Chili con carne
Fried rice

*****

Banana split in a glass · Lolly pop and cheesecake variation · Opera · Orange choco dream

Änderungen vorbehalten!

Char, peas, saffron velouté, radish
Winter vegetables
Smoked duck breast, duck mousse, celeriac salad and port wine figs
The best from the region

*****
Consommé with cheese dumplings
Chicken broth

*****

Veal roast beef with horseradish crust and beetroot relish
Mixed herb strudel
Bacon and chilli
Dry aged pork tomahawk steak with pumpkin, bacon and chili
Deer stew
Locally sourced trout with almond butter and parsley

*****

Oven potato · Dumplings · Cauliflower · Creamed cabbage · Herb rice

*****

“Topfenstrudel” with vanilla custard · Mixed fruits · Cassis and wild flower cake
Plum mousse, cinnamon cream, caramel almonds

Änderungen vorbehalten!

Pan-fried prawn, prawn mousse, cilantro and cucumber jelly
Vitello Tonnato
Variation of salmon
Veal, green sauce, nut butter, quail´s egg, gambaretti

*****

Curry fish soup · Game consommé with mushroom dumplings

*****

Pan-fried filet of beef, gambas, pepper sauce
“Secreto Iberico” with a glace of tamarind, mango salad and Asian crabs
Prawn skewers, saffron orange foam and vegetable spaghetti
Duck breast in sesame crust and lime-honey sauce

*****

Jasmin rice ·Tagliatelle · Peppers · Pan-fried potatoes · Winter vegetables

*****

Mini lime-meringue pies · Peach meets pistachio · Chocolate mint dream · Selection of cakes · “Kalter Wind”

Änderungen vorbehalten!

Marinated red peppers, sweetcorn, sugar snap peas, vinaigrette

“Backhendl” on potato salad and chive cream
“Brettljausn” with a twist
Salmon trout with celeriac mash, parsley

*****

Beef consommé with semolina dumplings · Cream of pumpkin with chili and almonds

*****

Pig suckling with dark beer sauce
Pike-perch, marinated vegetables, nutmeg foam
Crispy goose in its own jus
“Tafelspitz” and shank of veal on onion sauce

*****

Baked potato · Sour cream ·“Butterspätzle” ·Pea purée · Vegetable rice · Wine cabbage

*****

“Kaiserschmarren” with plum purée and apple mouse · Apricot á la Sacher · Blueberry semolina crémeux · Apple tart

Änderungen vorbehalten!

Pigeon, beetroot, quinoa
Radicchio mix
Tuna tataki, couscous, mango chutney
Red mullet, macadamia nuts, rice cream, Thai Curry
Steak tartare
Strawberry gazpacho with olive oil, sanco pepper and serrano ham

*****

“Borschtsch” · Vegetable consommé with red pancake stripes

*****

Saddle of venison, cranberry jelly and juniper foam
Tomato tart
Ostrich steak in red wine reduction
Tomahawk cooked in salt, herb salad, salt lemon butter
Salmon “Lable Rouge” with tarragon hollandaise

*****

Peperonata · Tortelloni with tomato sauce · Red Emmalie · Red vegetables · Sweet potato fries

*****

Raspberry biscuit, vanilla cream, red jelly · Red cake ·Blackberry cupcake · Red chocolate selection

Änderungen vorbehalten!

Table Reservations

So that we can can offer you our very best service, please reserve in advance. Choose your favourite buffet and reserve a table at the ALTITUDE - BUFFET now.

We are also happy to take telephone bookings on our reservations number: +43 (6541) 7331. We look forward to welcoming you to the ALTITUDE – BUFFET!

Table reservations

ALTITUDE – BUFFET

You pay a one set price that includes starters, soups, main courses prepared in front of you and desserts.
Drinks are not included.

Adults	€ 42.00
Children 6 - 14 years	€ 21.00
Children 0 - 5 years	€ 10.00

ALTITUDE – BUFFET

Visit the ALTITUDE – BUFFET and enjoy the tempting delicacies you'll find in our starters, soups, main courses prepared in front of you, and particularly our desserts.

Breakfast	07.30 - 10.00 hrs
Dinner	18.00 - 21.30 hrs